Meat Balls
Classic homemade meatballs made with ground beef, breadcrumbs, and Parmesan cheese. A comforting family favorite that can be served with pasta or as an appetizer.
Prep: 20 minutesCook: 1 hour 15 minutesServes: 6-8 servingsDifficulty: easy
Ingredients
- 1 1/2 lbs ground beef
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 2 slices bread
- 2 eggs
- 1 cup milk
- 1/4 cup cooking/baking seasoning
- 1/4 cup catsup
- salt and pepper
- Parmesan cheese
Instructions
- 1
Chop onion, bell pepper, and bread
- 2
Mix with meat, and add milk, eggs, catsup, and worcestershire.
- 3
Add salt and pepper.
- 4
Make balls and sprinkle Parmesan cheese over them.
375°F
- 5
Bake 1 1/4 hours at 375°F.
1 hour 15 minutes • 375°F
