New Orleans Corn

Ingredients

• 1 No. 2 can white cream corn
• 1 No. 2 can white shoe peg corn
• 1 No. 2 can white whole grain corn
• 1 No. 2 can tomatoes, drained
• 1 can hot Rotel tomatoes
• 5 slices bacon
• 1 onion, chopped
• 1 green pepper
• Parmesan cheese

Instructions

1. 1

   Saute onions and green pepper in bacon drippings. Blend all ingredients together. Top with Parmesan cheese and crumbled bacon.

   30 mins • 350°

2. 2

   Bake in casserole at 350° for 30 mins.