New Orleans Eggplant

Ingredients

• 1 lge. eggplant
• 1 lge. onion
• 1 lge. bell pepper
• 1/2 stick margarine
• 1 c. sharp Cheddar cheese
• 1 tbsp. flour
• 1 can oysters & juice
• 1 c. shrimp, cooked
• 1/4 tsp. celery seed
• 1 tsp. fresh ground pepper
• 1 tsp. Accent

Instructions

1. 1

   Peel and slice eggplant and boil until tender. Drain well and add salt and pepper.

2. 2

   Saute onion and bell pepper in margarine until tender. Chop oysters.

3. 3

   In large bowl mix all ingredients. If mixture is dry add a little cream.

4. 4

   Pour in greased casserole and top with buttered bread crumbs.

   45 mins • 300° F