Olive Twists
A recipe for savory rolled bread twists with sharp cheddar cheese and olive butter, brushed with butter and baked until golden brown.
Serves: 12
Ingredients
- 1 jar sharp cheddar cheese
- 1 jar olive butter
- 12 slices white bread, crust removed
- 3 to 4 tbsp butter, melted
Instructions
- 1
Mix olive butter and cheese spread.
- 2
Spread mixture on bread and roll in jelly roll fashion.
- 3
Fasten with toothpicks.
- 4
Brush each side with melted butter.
- 5
Bake at 450°F until brown.
450°F
Tips & Notes
- • May be made and frozen and baked before serving.
