Oriental Chicken

Ingredients

• 1/2 c butter
• 1/2 c flour
• 1 tbsp salt
• 1 c cream
• 2 c milk
• 3 c chicken stock
• 1 tsp Accent
• 4 c diced chicken
• 1/2 c sauteed mushrooms
• 1/2 c blanched almonds
• 1 c sliced water chestnuts
• 1/4 c pimiento, cut in strips
• 1/4 c sherry

Instructions

1. 1

   Melt butter in top of double boiler, add flour and salt and cook until bubbly.

2. 2

   Add cream, milk and chicken stock, stirring until smooth. Cook over hot water for 30 mins.

   30 mins

3. 3

   Just before serving add and blend thoroughly: diced chicken, sauteed mushrooms, blanched almonds, sliced water chestnuts, pimiento strips, and sherry.

4. 4

   Serve over cheese souffle or in a patty shell, or over rice.