Peach Ice Cream

Ingredients

• 1 12 oz. can Pet milk
• 1/2 pt. whipping cream
• 1/2 gal. milk
• 4 eggs
• 4-1/2 c. sugar
• 4 c. fresh peaches
• 1 tsp. almond extract

Instructions

1. 1

   Put 2-1/2 c. sugar over peaches and set aside.

2. 2

   Put 2 c. sugar in large mixing bowl. Start mixer on low speed and pour Pet milk in, add egg yolks, then milk.

3. 3

   Beat egg whites stiff and fold in mixture.

4. 4

   Beat cream and add to mixture.

5. 5

   Add peaches and almond extract.

6. 6

   Freeze in hand or electric freezer.