Pecan Pie

Ingredients

• 4 eggs
• 1 c. sugar
• 1 c. dark Karo
• 1 tsp. vanilla
• 1/2 c. butter or margarine
• 1 9" unbaked pie shell
• 1 c. pecans

Instructions

1. 1

   Beat eggs slightly, add sugar and continue to beat until mixture looks syrupy.

2. 2

   Add Karo and vanilla and blend.

3. 3

   Melt butter and combine with egg mixture.

4. 4

   Place pecans in bottom of pastry shell and pour filling over the nuts.

5. 5

   Bake at 375 F. until set and brown.

   375 F

6. 6

   When a silver knife inserted in center comes out clean your pie is baked.