Pickled Shrimp

Name: Pickled Shrimp
Total time: PT24+HOURS(INCLUDINGMARINATINGTIME)
Ingredients: 3 lbs fresh shrimp cleaned; 1/4 c pickling spices; celery tops; bay leaves; 3/4 c white vinegar; 2 c onion thinly sliced; 2 tsp salt; 2-1/2 tsp celery salt or seed; 2-1/2 tbsp capers with juice; tabasco; 1-1/2 c salad oil

A marinated shrimp dish that keeps for at least a week in the refrigerator. Delicious when mixed with salad or served on its own.

Ingredients

3 lbs fresh shrimp, cleaned
1/4 c pickling spices
celery tops
bay leaves
3/4 c white vinegar
2 c onion, thinly sliced
2 tsp salt
2-1/2 tsp celery salt or seed
2-1/2 tbsp capers with juice
tabasco
1-1/2 c salad oil

Instructions

1
Boil cleaned shrimp with pickling spice, celery tops, and salt. Cool.
2
Alternate layers of cooked shrimp, sliced onion and bay leaves in a covered dish.
3
Mix sauce well and pour over shrimp, onions and bay leaves.
4
Cover and store in refrigerator for at least 24 hrs. before serving.
at least 24 hours