Quick Pate'

Ingredients

• 2 lbs. liverwurst
• large carton sour cream
• 1/2 thyme
• 1 tsp. onion, grated
• 2 oz. cognac
• 1 c. pistachio nuts, chopped
• parsley

Instructions

1. 1

   Moisten liverwurst with enough sour cream until workable.

2. 2

   Blend in the rest of the ingredients (thyme, grated onion, cognac, and chopped pistachio nuts).

3. 3

   Roll in ball and serve on bed of parsley.