Shrimp Dip
A creamy shrimp dip recipe from Edy Archer of Tyler, Texas, shared by Mrs. Jasper Allbright.
Serves: 1 quartDifficulty: easy

Ingredients
- 1 can Campbells frozen shrimp soup
- 2 8 oz. pkgs. cream cheese
- 1/2 tsp. tabasco
- Salt
- 2 lge. cans deveined shrimp
- 1 tbsp. lemon juice
- 1/2 tbsp. onion, minced
Instructions
- 1
Let soup and cream cheese stand till room temperature.
- 2
Beat until smooth and add all remaining ingredients except shrimp.
- 3
When blended, add shrimp, stir well.



