Squash Casserole

Ingredients

• 2-1/2 lbs. squash
• 1 large onion
• 4 tbsp. cornstarch
• 1/2 stick margarine
• 1 tsp. salt
• Dash of Accent
• 1/2 lb. Old English cheese

Instructions

1. 1

   Cook squash and onion together until tender. Drain and mash well. Add cheese and other ingredients. Pour into casserole, and top with buttered bread crumbs.

   45 mins • 350°

2. 2

   Cook at 350° for 45 mins.