Sweet 'N Sour Cocktail Wieners
A simple party appetizer combining cocktail wieners with a sweet and tangy sauce made from Mr. Mustard and currant jelly.
Ingredients
- 1/2 c. Mr. Mustard
- 1-1/2 c. currant jelly
- 1 lb. cocktail wieners or Vienna sausages
Instructions
- 1
Mix mustard and jelly in chafing dish or double boiler.
- 2
Cut sausages in half; add to sauce and heat.
- 3
Serve hot with picks.
