Sweet Pickle Chunks

Ingredients

• 1 gal. Dill pickles
• 6 lbs. sugar
• 3/4 box pickling spices
• 5 cloves garlic
• 1 c. vinegar

Instructions

1. 1

   Cut pickles in half crosswise and then each half into four fingers. In an enamel or glass container place pickles, spices, sugar, garlic and vinegar. Stir about every two hours until sugar dissolves. Store in refrigerator and serve chilled.