Tiny 'Burgers

Ingredients

• 2 lbs ground beef, finely ground
• 2 tbsp onion, minced
• 1 egg
• 1/2 c bread crumbs
• parsley
• 1 8 oz can spaghetti sauce

Instructions

1. 1

   Combine ground beef, minced onion, egg, bread crumbs, and parsley. Season to taste.

2. 2

   Shape mixture into tiny meat balls.

3. 3

   Into a sauce pan pour contents of 8 oz. can of tomato spaghetti sauce.

4. 4

   Place the tiny burgers in sauce and simmer about 10 minutes.

   10 minutes

5. 5

   Store in refrigerator.

6. 6

   To serve, heat in chafing dish at buffet table. Supply cocktail picks.