Turnip Greens

Ingredients

• 1/4 lb. salt pork
• 2 No. 2 cans chopped turnip greens
• 2 or 3 fresh turnips
• Accent
• Salt
• 1 hot pepper

Instructions

1. 1

   Slice pork thin and cook in small amount of water until tender.

2. 2

   Drain greens and add to broth, season with Accent, salt and pepper.

   30 mins

3. 3

   Peel turnips, cut in eighths or smaller, place on top of greens.

4. 4

   Continue cooking until turnips are tender. Remove pepper before serving.