Dijon Sirloin Tips

Ingredients

• 1 1/4 lbs sirloin tips, cubed
• 2 tbs butter
• 1 tbs cooking oil
• 3 cups fresh mushrooms, sliced
• 4 cloves garlic
• 1/2 cup beef broth, cut
• 1/4 cup vinegar
• 2 tbs soy sauce
• 2 tsp Dijon mustard
• 2 tsp cornstarch
• 1/2 cup whipping cream

Instructions

1. 1

   Brown meat in butter and oil. Transfer to 2-qt baking dish, saute mushrooms.

   300°F

2. 2

   Pour over meat. Bake at 300°F for 2 hours.

3. 3

   Combine broth, vinegar, soy sauce, and Dijon mustard. Pour over broth.

4. 4

   Combine mustard, cornstarch, and cream. Stir into broth.

5. 5

   Drain juice from baking dish into broth. Cook until thickened and beef and stir until serve over noodles.